Circa 1886's Emerald Anniversary Special

Circa 1886's Emerald Anniversary Special Article

Join us January 10 through January 31 and enjoy our Emerald Anniversary Dinner Special - 3 for $55!

For the month of January, we are offering an Emerald Anniversary Special of 3 Courses for $55.

This limited-time offer special is one of many ways, we are showing our appreciation for two decades of support of the community and patrons alike.

Take a moment and check out our special menu. Be sure to call 843-853-7828 or make a reservation online here. 

~ Appetizer ~

CHICKEN LIVER PÂTÉ 

Truffle Gelée, Tarragon Crostini, Cornichons, Raisin Mostarda  

PRESERVED RABBIT (gf)

Corn Cob Bouillon, Seewee Bean Succotash, Bear Tallow

VERTICAL ROOTS SALAD

Baby Root Vegetables, Beet Vinegar Pudding, Blood Orange Avocado Oil, Walnut Poppy Seed Crackers 

MAPLE POACHED RED APPLE SALAD (gf)

Sour Sap, Shoots & Cress, Toasted Squash Seeds, Hominy Crunch

AFRICAN SQUASH SOUP (gf)

Molasses Benne Seed Granola, Fried Squash, Lemon Scallion Dust 

SHRIMP N’ RICE GRITS (gf)

Cabbage Leaves, Burden Creek Dairy Goat Cheese, Smoked Ham Hock Gravy, Scallions

~ Main Course ~

PICKLE FRIED FLOUNDER

Broccoli Mac n' Cheese, Green Tomato Remoulade, Collard Greens, Annatto Dust 

SAGE CURED DUCK BREAST (gf)

Acorn Squash, Pearl Onions, Sticky Sorghum, Celery, Blackberry Jam Pan Sauce 

MEETING STREET CRAB (gf)

Fava Beans, Bell Peppers, Tobacco Onions, Cauliflower, Sherry Mornay

PIEDMONTESE BEEF (gf)

Potato Mousseline, Hazelnuts, Brussels Sprouts, Lemon Curd, Rosemary Demi Glace 

PIEDMONTESE OXTAIL 

Conch Fritter, Pepper Pot Liquor, Young Sweet Potatoes, Mustard Greens, Pickled Okra

RED SKINNED PEANUT "ONE POT" (gf)

Bell Peppers, Charred Tomatoes, Greens, Celery Root, Okra Seed Oil 

BROKEN ARROQ AXIS VENISON (gf)

Indigo Grits, Parsnip, Turnip Collard Green "Mixit", Preserved Peach Sauce 

WOOD SMOKED BASS (gf)

Wild Rice, Pecans, Cranberries, Carrots, Mushroom Chive Broth 

~ Sweet Finish ~

VALRHONA CHOCOLATE SOUFFLÉ

Molten Ganache, Chocolate Barley Malt Ice Cream 

WEST AFRICAN ENTREMET

Guava Mango Espuma, Kunun Aya Panna Cotta, Tiger Nut Genoise, Coconut Lime Gelée   

CHEDDAR & PEAR

Cheddar Pastry Crust, Grand Marnier Pears, Tahitian Vanilla Ice Cream, Caramel, Herbed Cabernet Syrup 

SQUASH CAKE (gf)

Blackberry Wojape, Honey Pine Nut Butter, Crispy Wild Rice, Juniper Ash, White Chocolate “Honey Comb”  

Executive Chef - Marc Collins   

+Denotes Gluten Free Items

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% service charge will be added for parties of 6 or more