A Tasty Tour of the Holy City

A Tasty Tour of the Holy City Article

When a city is named as one of the top foodie destinations in America, it’s probably a good idea to take it seriously. The Holy City is certainly a heavenly haven for those looking to sate their hunger. 

With Restaurant Week taking over during September there isn’t a better time to savor the flavors of this Southern City. For 12 days take a multi-course culinary tour of a lifetime with the city’s best cuisine on display. Stops include local highlights such as Circa 1886, which offers a special 3-course menu. Let your taste buds linger with options like Napa Cabbage Salad with pecorino cheese, shiitake mushrooms, and yuzu ginger vinaigrette; Coffee Brined Antelope with sweet potato mousseline and pineapple relish; and a Smores Soufflé with smoked milk chocolate ganache. And, in partnership with Charleston Beer Week, top off your meal with a perfectly paired local brew.

When a city is named as one of the top foodie destinations in America, it’s probably a good idea to take it seriously. The Holy City is certainly a heavenly haven for those looking to sate their hunger.